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Miso Salmon with Speckled Rice and Asian Greens

$9.95

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Ingredient list

Ingredients: Salmon (Miso paste, Wasabi dressing, sesame seeds) (31%), Pak Choi (Oyster sauce) (28%), Rice (Saffron threads, olive oil, water) (40%), Salt (0.16%), Pepper white (0.16%)

Product is manufactured on a batch process that may contain traces of; egg, peanuts, tree nuts, soy, milk, wheat, sesame and fish products.

Made in Ipswich, Australia from local and imported ingredients.

Cooking Instructions

(1) Prep – Remove Figjam Sleeve to best attempt and pierce plastic cover twice.
(2) Regenerate – Our food is fresh never frozen. Place in microwave on high for 3 mins.
(3) Rest – Allow meal to rest for 30sec to 1min before opening to ensure you do not receive a steam burn.
(4) Serve – Either transfer to a plate for a sit down meal, or peel the lid off and enjoy wherever you are.

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