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Spinach & Feta Omelette with Pepperonata and Honey Roasted Bacon

$9.95

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Ingredient list

Ingredients: Omelette (36%) (Pasteurised Egg (60%), Water, Feta Cheese (10%) [Pasteurised Milk, Rennet, Culture, Salt], Spinach (6%), Skim Milk Powder, Cheese (4%) [Anticaking Agent (460), Preservative (200)], Vegetable Oil (Sunflower), Stabiliser [Starch, Vegetable Gums (415, 412)], Salt) Bacon (30%), Pepperonata (34%) (Red Capsicum, Onion, Tomato, Olive Oil, Garlic, Paprika)

Product is manufactured on a batch process that may contain traces of; egg, peanuts, tree nuts, soy, milk, wheat, sesame and fish products.

Made in Ipswich, Australia from local and imported ingredients.

Cooking Instructions

(1) Prep – Remove Figjam sleeve and pierce plastic cover twice
(2) Regenerate – Our food is fresh never frozen. Place in microwave on high for 2 mins.
(3) Rest – Allow meal to rest for 30sec to 1min before opening to ensure you do not receive a steam burn.
(4) Serve – Either transfer to a plate for a sit down meal, or peel the lid off and enjoy wherever you are.

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